Sample dinner menu

The Regency Restaurant

To Commence

Chefs Home Made Vegetable and Pasta Soup
Shell on Prawns in Garlic Butter with Crusty Bread
A Plate of Fresh Fruits with a Refreshing Sorbet
Smoked Trout with Lemon Mayonnaise and a Tomato and Spring Onion Salad
Chefs Home Made Chicken Pate with Melba toast and Salad
Chinese Egg Noodles with a Chilli Bean and Sweetcorn Sauce Topped with a Poached Egg

All Starters Served with Homemade Bread Rolls

To Continue

Char Grilled Rib Eye Steak with a White Wine Pepper Sauce
(£4.50 Supplement)
Lamb Rogan Josh with Steamed Rice
Pan Fried Cajun Chicken Breast on Hot Spicy Fried Rice
Monkfish Fillet and Shell on Prawns in Garlic and Parsley Butter on a Fried Crouton with a Julienne of Peppers
Mushroom Stroganoff with Braised Rice
Tagiatelli with a Garlic Tomato and Oregano Sauce with Milano Salami

All Served with a Selection of Vegetables and Potatoes

To Finish

Home Made Fruit Pie with Custard Sauce
Warm Chocolate Fudge Cake with a Baileys Sauce and Vanilla Ice Cream
Home Made Rhubarb Crumble with Custard Sauce
Chefs Home Made Chocolate Bread and Butter Pudding with Custard Sauce
Selection of Ice Creams and Sorbets
Trio of Local and Regional Cheeses Served with Biscuits

One Course Dinner - £13.95 per person
Two Course Dinner - £19.95 per person
Three Course Dinner - £24.95 per person

Freshly Ground Coffee with Mints - £1.75 per person
Freshly Brewed Tea and Mints - £1.75 per person
Floater Coffee - £1.95 per person
Liqueur Coffees from - £3.95 per person
Choose a Brandy from our Selection - from £2.60
Choose a Malt Whiskey from our Selection from - £3.25